by Jim Hodgson
A trade dispute panel has ruled against Mexico’s restrictions on the use of genetically modified (GM or genetically engineered) corn, siding with the United States in forcing Mexico to allow the use of GM corn for food. Canada backed the U.S. position.
The decision, announced Friday afternoon, Dec. 21, is another demonstration of how free trade agreements are used to undermine policy options made in the public interest.

In Mexico, a coalition of 300 farming, Indigenous and environmental groups said the Mexican government should not modify its policy and called on civil society organizations to maintain their defense of native varieties of corn.
The Sin Maíz no hay País (“Without Corn There is no Country”) group told La Jornada that the decision is designed “mostly to protect the interests of transnational corporations, instead of giving priority to the rights of the Mexican people or to sustainability of the environment.”
The trade panel, they added, was made up of three experts in international trade who were not “scientists or experts in public or environmental health” and had no “legitimacy or capacity to evaluate measures taken by a country that were intended to protect its population, preserve its biocultural richness and safeguard the genetic reservoir” of corn.
A La Jornada editorial said the administration of President Joe Biden “fought a legal battle against food sovereignty, health, biodiversity, and the right to an adequate diet for Mexicans—not to favour its citizens, but rather four giant global corporations and a handful of rich farmers.”
The Mexican government said it would comply with the decision though it maintains that the restrictions are in line with the principles of public health and the rights of Indigenous peoples, established in national legislation and in the international treaties to which it is a party. On Feb. 13, 2023, Mexico published a Presidential Decree that included stopping the use of GM white corn intended for use in traditional foods such as tortillas and stated Mexico’s intention to eventually replace all GM (yellow) corn in processed food.
The United States challenged Mexico’s restrictions under the Canada-United States-Mexico trade agreement (referred to variously as USMCA or CUSMA) as being a disguised trade restriction. The restrictions were first announced by then-President Andrés Manuel López Obrador at the end of 2020, and revised in 2023.
“This trade panel decision runs counter to a national consensus in Mexico on the threat of GM corn to Mexico’s food sovereignty,” said Cathy Holtslander of the National Farmers Union (NFU) in Canada. “The people of Mexico have the right to protect their unique relationship with corn.”
Holtslander’s comments are included in a Dec. 23 joint news release from the NFU, the Canadian Biotechnology Action Network (CBAN), the Canadian Centre for Policy Alternatives and the Trade Justice Group of the Northumberland Chapter of the Council of Canadians.
“Canada joined the US challenge to force open an unwilling market to genetically modified corn,” said Lucy Sharratt of CBAN.
“This outcome demonstrates how free trade agreements can be used to overthrow democratic decisions for corporate interests,” said the joint news release.
The 117-page decision did not assess the scientific evidence on GM corn provided by Mexico but concluded that Mexico did not conduct a risk assessment that conforms to the terms of the trade agreement. “The Panel recommends that Mexico bring its Measures into conformity with its USMCA obligations under Chapters 2 and 9 of the USMCA. The Panel accepts that Mexico is seeking to address genuine concerns in good faith, and suggests that such concerns be channeled into an appropriate risk assessment process, measures based on scientific principles, and in dialogue among all USMCA Parties to facilitate a constructive path forward.”
“Mexico’s GM corn policy was clearly meant to achieve several goals at once, such as supporting biodiversity, cultural diversity, food sovereignty, Indigenous Peoples’ rights, public health and economic development,” said Stuart Trew, senior researcher with the CCPA. “It is disingenuous for the trade panel to claim the policy is a ‘disguised restriction on trade’ simply because it may affect imports of U.S. or Canadian corn. But doing so conveniently allowed the panel to sidestep Mexico’s strong defence of the GM corn restrictions based on environmental and Indigenous Peoples’ rights exceptions in CUSMA.”

Canada does not export any corn to Mexico. In explaining its decision to back the U.S. complaint, the government of Canada stated that, to secure a future for genetically modified organisms (GMOs) in Canada and to prevent trade disruptions due to illegal GMO contamination, product developers need access to all markets.
Mexico is regarded as the birthplace of modern corn. It will continue to prohibit planting of GM corn because it may contaminate native strains of the grain.
Mexico is the top foreign buyer of U.S.-grown yellow corn, nearly all of which is genetically modified. Half of the corn consumed in Mexico today is imported from the United States. The imports are mostly of “yellow corn,” used for animal feed and industrial food production. “White corn” produced in Mexico is used for human consumption.
Mexico has more than 60 native varieties of corn (known as landraces), coming in a variety of colours and with distinct flavours.
In April 2024, CCPA provided an excellent background analysis of the GM corn dispute.
CBAN has joined with US and Mexican groups to issue a new call to action: Groups and individuals in Canada, the US and Mexico are asked to sign a trinational statement in solidarity.
Mexico has a significant point in adding DRIP (Declaration of the Rights of Indigenous Peoples) to argue their point.
What weakens the DRIP argument is that it is used out of convenience. We’re Mexico as well as Canada who are signatories to DRIP consistently promote the Indigenous peoples’ rights they would give a much stronger legitimacy to their argument.
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Yes! Thank you for adding that point.
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